These keto choc chip cookies are perfect for when you have a sweet craving. At 2.3 net carbs per cookie, whats not to love! I used Xylitol in this recipe but you could use stevia or erythritol (any 1 to 1 ratio sweetener).
1 1/2 cups Almond Flour
1/2 cup Butter
3/4 cup Xylitol (or sweetener of choice)
1 teaspoon Vanilla extract
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 teaspoon Xanthan gum
1/2 cup Choc bits (sugar free if possible)
Preheat oven to 180'c and line 2 baking trays with baking paper. Melt the butter in the microwave. Place the butter into a bowl and beat with the xylitol (or sweetener of choice). Add in the vanilla and egg and mix until just combined.
Add the almond flour, xanthan gum, baking powder and salt, stir until well combined. Add choc chips and mix until evenly distributed.
Using a cookie scoop (or your hands) make 15 balls and place them on the lined baking tray (leave a 2cm gap between as they do spread slightly). Bake for 15mins. Remove from the oven and let cool before eating.
Store in the freezer once cooled, they taste amazing ice cold.
The smaller the balls, the more you will get out of the recipe.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.