1 serving of Keto Pastry
100g Bacon (nitrate free if possible)
1 onion, diced
250g Cheese ( i used Somerdale chilli & lime cheddar, king island smoked cheddar, Perfect Italiano sharp Parmesan & Devondale shredded mozzarella)
300ml thickened cream
4 eggs, lightly beaten
Salt & Pepper
Follow pie crust recipe above.
Preheat oven to 180'c. To a bowl add bacon, onion and cheese; season well. In a separate bowl add eggs and cream together; mix well.
Once pie shell is partly baked, scatter bacon and cheese mixture over the base. Transfer pie crust to a baking tray (this prevents spillage) pour the egg and cream mixture over the top of the bacon and cheese. Bake for around 35/40mins or until a skewer inserted comes out clean. Allow to cool slightly before eating.
Keep wrapped in the fridge for around 3/4 days or in the freezer for around a month (great for the meals when you cant be bothered cooking)