1 quantity of my bruschetta recipe
1 lamb Backstrap
50g Feta cheese
To cook the lamb heat a frying pan or barbecue on a medium-high heat. Cook the lamb for 3 minutes each side (or until cooked to your liking). Set aside in a warm place for 5 minutes to rest.
Top toasted bread with bruschetta mix, layer slices of lamb on top and crumbled over feta.