This is my favorite bruschetta recipe with juicy slices of lamb backstrap layered on top. Lamb backstrap has become my favorite piece of meat to cook. It is delicious, lean and very quick to cook.
1 quantity of my bruschetta recipe
1 lamb Backstrap
50g Feta cheese
To cook the lamb heat a frying pan or barbecue on a medium-high heat. Cook the lamb for 3 minutes each side (or until cooked to your liking). Set aside in a warm place for 5 minutes to rest.
Top toasted bread with bruschetta mix, layer slices of lamb on top and crumbled over feta.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.