A crispy bread, lavosh is great to eat with soups and dips.
Ingredients:
2 1/2 c Plain flour
1 teaspoon Sugar
1 teaspoon Salt
2/3 c Water
1 Egg white
2 Tablespoons Butter, melted
2 Egg whites, beaten
1 Tablespoon Sesame seeds
1 Tablespoon Poppy seeds
Method:
Preheat oven to 200'c. Line 2 baking trays with baking paper. In a large bowl, mix together flour, sugar and salt. Add water, 1 egg white and melted butter and mix well to make a stiff dough. Knead until dough is smooth,this should take about 5 mins. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place onto your prepared tins. Brush with egg white and sprinkle with sesame and poppy seeds. Bake for 10 to 12 min., until light golden brown.
Note: Depending on how big your oven and trays, bake as many as you can at one time, but cover the rest with a tea towel whilst waiting.
2 1/2 c Plain flour
1 teaspoon Sugar
1 teaspoon Salt
2/3 c Water
1 Egg white
2 Tablespoons Butter, melted
2 Egg whites, beaten
1 Tablespoon Sesame seeds
1 Tablespoon Poppy seeds
Method:
Preheat oven to 200'c. Line 2 baking trays with baking paper. In a large bowl, mix together flour, sugar and salt. Add water, 1 egg white and melted butter and mix well to make a stiff dough. Knead until dough is smooth,this should take about 5 mins. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place onto your prepared tins. Brush with egg white and sprinkle with sesame and poppy seeds. Bake for 10 to 12 min., until light golden brown.
Note: Depending on how big your oven and trays, bake as many as you can at one time, but cover the rest with a tea towel whilst waiting.
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