This is my go to recipe when i need to take something to a party or if im having people over. Its so delicious and very easy to make. My husband even has requests from his work for me to make it for the staff, so it must be good!
150g Butter, chopped
1/2 teaspoon Vanilla Extract
1/3 Cup Sugar
1 Tablespoon Cornflour
1 1/3 Cups Plain Flour
Topping
4 Eggs
1 teaspoon Lemon Rind
1 1/3 Cups Castor Sugar
1/3 Cup Plain Flour
2/3 Cup Lemon Juice
Icing sugar to dust
Preheat oven to 180'c. Grease a 3cm deep slice pan. Line with Baking paper. Place butter in a microwave safe container and melt on a med heat for 1-2mins. Set aside to cool. Once cooled add vanilla and sugar. Sift flour over butter mixture and using a wooden spoon mix until it forms a soft dough. Transfer to your lined pan and press down into pan. Bake for 15-20mins until golden. Remove pan from oven and put aside to cool. To make topping whisk eggs, lemon rind, flour and castor sugar together until smooth. Add lemon juice and whisk to combine. Pour lemon mixture over base and bake for 15mins until just set. Cool completely in the pan. Dust with icing sugar and cut into 24 pieces.
150g Butter, chopped
1/2 teaspoon Vanilla Extract
1/3 Cup Sugar
1 Tablespoon Cornflour
1 1/3 Cups Plain Flour
Topping
4 Eggs
1 teaspoon Lemon Rind
1 1/3 Cups Castor Sugar
1/3 Cup Plain Flour
2/3 Cup Lemon Juice
Icing sugar to dust
Preheat oven to 180'c. Grease a 3cm deep slice pan. Line with Baking paper. Place butter in a microwave safe container and melt on a med heat for 1-2mins. Set aside to cool. Once cooled add vanilla and sugar. Sift flour over butter mixture and using a wooden spoon mix until it forms a soft dough. Transfer to your lined pan and press down into pan. Bake for 15-20mins until golden. Remove pan from oven and put aside to cool. To make topping whisk eggs, lemon rind, flour and castor sugar together until smooth. Add lemon juice and whisk to combine. Pour lemon mixture over base and bake for 15mins until just set. Cool completely in the pan. Dust with icing sugar and cut into 24 pieces.
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