1 1/2 cups Self Raising Flour
1/2 cup Thickened Cream
1/2 cup Lemonade
Preheat oven to 200'c. Place flour in a large mixing bowl.
Add cream and lemonade to the bowl and mix to combine it all into a dough. Turn the mixture out onto a well-floured surface and knead, you may need some extra flour. Use your hand to flatten the scone dough out to about 3 cm thick and then using a round cutter(mine was a mini circle about 4cm in diameter, cut into the dough to make mini scones.
Place scones onto a lined baking tray, then bake for 15 to 20 minutes until lightly golden brown. Serve with jam and cream.