Tangy and refreshing this lemonade will take you back to when you were a child. Super simple with 3 ingredients but, not short on flavor.
3 Cups Sugar
1 1/2 Cups Boiling Water
3 Cups Fresh Lemon Juice
In a large heat proof container, dissolve sugar in boiling water, cool.
Once sugar syrup is cooled as lemon juice and mix well. Cover and store in the fridge for up to one week.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.