Melting moments, my mum's favorite! a really soft biscuit sandwiched with a strawberry flavored buttercream mmm Ingredients:
200g Butter, softened 1/3 Cup Icing Sugar 1 Teaspoon Vanilla Extract 1 Cup Plain Flour 1/3 Cup Cornflour 1/4 Cup Custard Powder Buttercream 50g Butter, softened 1/2 Cup Icing sugar 1/2 Teaspoon Strawberry Essence 1/4 Teaspoon Pink Colouring Preheat oven to 160'c. Lightly grease 2 oven trays and line with baking paper. In a large bowl beat butter, icing sugar and vanilla essence until light and creamy. Gradually stir in sifted flour and custard powder and mix until a soft dough. Use your hands to roll balls about the size of a ping pong ball and place onto tray 2cm apart. Using a fork dipped in icing sugar gently push the dough down to flatten slightly. Bake for 12-15mins until firm to touch. Remove from oven and let cool on tray for 5mins before moving to a cooling rack to cool completely. For buttercream beat butter and sugar until light and creamy. Add essence and colouring. Sandwich in between biscuits. Serve.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
July 2020
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