Melting moments, my mum's favorite! a really soft biscuit sandwiched with a strawberry flavored buttercream mmm
Ingredients:
200g Butter, softened
1/3 Cup Icing Sugar
1 Teaspoon Vanilla Extract
1 Cup Plain Flour
1/3 Cup Cornflour
1/4 Cup Custard Powder
Buttercream
50g Butter, softened
1/2 Cup Icing sugar
1/2 Teaspoon Strawberry Essence
1/4 Teaspoon Pink Colouring
Preheat oven to 160'c. Lightly grease 2 oven trays and line with baking paper. In a large bowl beat butter, icing sugar and vanilla essence until light and creamy. Gradually stir in sifted flour and custard powder and mix until a soft dough. Use your hands to roll balls about the size of a ping pong ball and place onto tray 2cm apart. Using a fork dipped in icing sugar gently push the dough down to flatten slightly. Bake for 12-15mins until firm to touch. Remove from oven and let cool on tray for 5mins before moving to a cooling rack to cool completely.
For buttercream beat butter and sugar until light and creamy. Add essence and colouring. Sandwich in between biscuits. Serve.
200g Butter, softened
1/3 Cup Icing Sugar
1 Teaspoon Vanilla Extract
1 Cup Plain Flour
1/3 Cup Cornflour
1/4 Cup Custard Powder
Buttercream
50g Butter, softened
1/2 Cup Icing sugar
1/2 Teaspoon Strawberry Essence
1/4 Teaspoon Pink Colouring
Preheat oven to 160'c. Lightly grease 2 oven trays and line with baking paper. In a large bowl beat butter, icing sugar and vanilla essence until light and creamy. Gradually stir in sifted flour and custard powder and mix until a soft dough. Use your hands to roll balls about the size of a ping pong ball and place onto tray 2cm apart. Using a fork dipped in icing sugar gently push the dough down to flatten slightly. Bake for 12-15mins until firm to touch. Remove from oven and let cool on tray for 5mins before moving to a cooling rack to cool completely.
For buttercream beat butter and sugar until light and creamy. Add essence and colouring. Sandwich in between biscuits. Serve.
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