Milo is the quintessential Australian pantry staple. Everyone has a tin of Milo somewhere in their house. So its only fair i create something super yummy with it.
As Milo is a chocolate & malt flavored powder is seemed a tasty cookie would be the way to go, as lelah looooves cookies (she has this weird American accent, so she calls them cookies, not biscuits). I use my thermocook for this recipe, but you can use good old elbow grease too.
As Milo is a chocolate & malt flavored powder is seemed a tasty cookie would be the way to go, as lelah looooves cookies (she has this weird American accent, so she calls them cookies, not biscuits). I use my thermocook for this recipe, but you can use good old elbow grease too.
Ingredients:
160g Butter, soft
230g Sugar
1 Egg
100g Milo
120g Chocolate chips
240g Plain flour
3 teaspoons Baking powder
Method:
Preheat the oven to 160'c. Line 2 large baking trays with baking paper.
Add the butter, sugar and egg to the thermocook bowl. 30sec/speed 7.
Add the Milo, and choc chips to the bowl. 2min/Speed 1.
Add the flour and baking powder to the bowl. 2mins/ Speed 2
Form small balls of the cookie dough in your hand. It will be sticky (slightly damp hands will stop it from sticking) and place on your lined baking trays.
Flatten the cookie ball and sprinkle a little of Milo powder on the top.
Continue this process leaving at least 2cm between each cookie. Bake for 20 minutes or until the cookies have darkened.
Leave the cookies on the tray to cool.
Notes:
160g Butter, soft
230g Sugar
1 Egg
100g Milo
120g Chocolate chips
240g Plain flour
3 teaspoons Baking powder
Method:
Preheat the oven to 160'c. Line 2 large baking trays with baking paper.
Add the butter, sugar and egg to the thermocook bowl. 30sec/speed 7.
Add the Milo, and choc chips to the bowl. 2min/Speed 1.
Add the flour and baking powder to the bowl. 2mins/ Speed 2
Form small balls of the cookie dough in your hand. It will be sticky (slightly damp hands will stop it from sticking) and place on your lined baking trays.
Flatten the cookie ball and sprinkle a little of Milo powder on the top.
Continue this process leaving at least 2cm between each cookie. Bake for 20 minutes or until the cookies have darkened.
Leave the cookies on the tray to cool.
Notes:
- These cookies spread alot during cooking so make sure you leave enough room between them.
- Cookies will come out very soft, this is OK!, they will harden up once cooled. Leave them on the trays to cool before moving.
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