In my household everybody loves hot chips, and my husband and are are a massive fan of the mexican taco. So why not add them together! I make sure my mince are golden and slightly crispy and it adds a certain texture to the dish which makes it even more yummy! feel free to add any other toppings you would like.
450g Frozen Chips ( I use a mixture of different types)
400g Beef, Minced
1 onion, diced
1 Packet Taco seasoning
1½ cups Cheddar cheese
2 Tomatoes, diced
2 Spring onions, diced
Sour cream to serve
Jalapenos are optional
Preheat oven to 200’c. Lay frozen chips on baking tray lined with baking paper and cook until just turning crispy.
While fries are cooking, brown ground beef. Drain any liquid and cook until meat starts getting crispy. Add diced onion and cook until browned. Add taco seasoning and water, mix according to package directions. Remove fries from oven when just cooked. Layer taco mixture over fries.
Sprinkle with cheese, return to oven, cook until cheese is melted. Top with tomatoes spring onions and sour cream to serve.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.