This nut brittle is so moorish (so my husband says). I use a variety of nuts, but you can pick just one, or even change it to have something else like sweets or popcorn ( Yummm, i'm trying that next!!) I use this nut brittle in my Anzac Tart recipe.
80g Mixed nuts (I used, macadamia, peanut and cashew nuts)
140g Caster Sugar
Line a baking tray with baking paper and spread nuts over the paper.
In a small saucepan add water and sugar, over a low heat, until sugar has dissolved. Increase the heat to high ( don't stir from this point) and cook for around 10mins, until it's golden in colour. Pour hot mixture over the nuts ( i shake the tray around to make sure all the nuts are coated) and set aside to cool.
Break into shards to serve.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.