These delicious snacks are great for breakfast, a mid morning bite or a late evening indulgence. You can fill them with whatever topping you like. I chose nutella as its my daughter favorite.
8 slices of bread (crusts cut off)
8 teaspoons of Nutella
2 Tablespoons milk
1/2 Cup castor sugar
1 Tablespoon Cinnamon
Knob of butter for frying
Using a rolling pin flatten out each slice of bread. Spread 1 Teaspoon of Nutella over each slice of bread and roll it up tightly.
Whisk egg and milk together in a bowl until combined. Combine sugar and cinnamon and sugar in a separate bowl and mix well.
Heat a frying pan on a medium heat and add butter.
Dip each roll in the egg mixture until it is coated and place in frying pan. Fry until lightly golden brown in colour. Once it is golden place roll into the cinnamon sugar and coat well. Serve hot.
Banana and peanut butter
strawberries and cream cheese
Chocolate and raspberries
honey and muesli
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.