This recipe is great for using up olives. Kalamata olives work best for me as they're the ones i like best. Great for dips and topped over dinner to give that salty hit.
2/3 Cup Kalamata Olives
1 Clove Garlic
2 teaspoons Basil
1 1/2 tablespoon Olive Oil
Place all ingredients into a blender (I use my thermocook) and mix on speed 10 for 5 sec, scrape down and mix for a further 5 secs.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.