2 teaspoons Olive Oil
500g Chicken, cut into 2cm slices
1/3 Cup White Wine
400g Cherry Tomatoes
1 spring onion, sliced into thin strips
1 Clove Garlic
250g Haloumi, sliced into 1cm slices
Lebanese bread, lightly toasted for serving
Preheat grill in oven to high. In a large ovenproof frying pan, heat oil. Brown chicken for 3-4mins. Add wine, bring to the boil. Reduce heat to medium and simmer for 2-3mins until the wine is reduced by half.
Add tomatoes, spring onion and garlic, simmer for 3mins. Top with haloumi. Drizzle with a little olive oil, season well with salt and pepper. Grill for 4-5mins until haloumi has turn lightly golden and is soft. Serve with bread.
Note: You can add any veggies into this, zucchini or thinly sliced carrots would be great.