500g Minced beef
1/2 teaspoon Salt
1 Packet Taco/Mexican Seasoning
2 1/2 cups Water
1 cup Mild Salsa
250g Pasta (I used penne)
1 1/2 cups Shredded Cheese
Toppings - chopped tomatoes, crushed Doritos, sour cream, chives. spring onions (whatever you like)
Method:
Preheat a large pot over medium heat. Add beef mince and seasoning, season well. Cook, stirring occasionally until cooked thorough. Stir in water, salsa and uncooked pasta. Stir, cover and reduce heat to a simmer. Cook for about 12/15 minutes until pasta is tender. Turn off heat and stir in cheese. Serve with toppings.