1 cup Plain Flour
1/2 cup Coconut
1/2 cup Brown Sugar
1 1/2 cup Rolled Oats
1/4 cup Golden Syrup
150g Butter, melted
Juice of 1 orange
1 can Condensed Milk
2 Tablespoons Golden Syrup
50g Almonds, toasted and chopped roughly
50g Milk Chocolate, melted
Preheat oven to 180'c. Line a slice tin with baking paper.
Combine flour, coconut, brown sugar and oats in a bowl. In a separate jug add golden syrup, melted butter, orange juice and egg and mix to combine. Add wet ingredients to dry ingredients and stir until well combined. Press into slice tray.
For the caramel place the condensed milk, golden syrup and butter in a small saucepan, stir until butter is melted and mixture is smooth. Pour the mixture over the base and place into the oven for 25mins or until golden and bubbly.
Remove from the oven but keep oven on. Place almonds on a tray int the oven until just golden brown. Sprinkle the almonds over the caramel and drizzle the slice with melted chocolate. Place in fridge to cool and set.
Note: For extra zing of orange grate the zest of orange over the top.