Paris Mash - Serves 4

These mashed potatoes are definitely not for the healthy conscious peeps. Thats because these creamy and smooth potatoes contain alot of butter and cream! But butter makes things better, right? It sure does! 
Among my friends who i have cooked this for, this is their favorite thing to eat, it's now always top of the request list.
 If you dont want to add as much butter as i do, that's fine too, but the more butter the better! I also blitz my mash in a processor to get the potatoes  beautifully smooth or as my friend michelle calls it ' nursing home mash.
 I could eat this for any meal of the day, so go ahead and indulge, i promise it's worth it. 

Ingredients:

1kg Potatoes (purple ones work really well)
200ml Cream
150g Butter, cut into pieces

Method:
Cook potatoes in a large saucepan of simmering salted water until tender.
Once potatoes are cooked, strain the potatoes and place them into a food processor with butter and cream. Blitz until smooth. Season with salt and pepper. serve.

Notes - 
If you do not want to use as much cream as i do you can substitute it with milk.