55g Pine nuts, Toasted
1 1/2 Cups Basil
2 Teaspoons crushed garlic
80g Parmesan Cheese
5 Tablespoons Olive Oil
300g Spaghetti, cooked (To Serve 4 people)
Cook pasta to packet directions.
In a food processor place the pine nut, basil and garlic. Process until finely chopped. With the motor running gradually add the oil in a steady stream until mixture is well combined. Season well with salt and pepper.
Toss pesto with hot pasta to serve.
Note: Pesto may need more nuts or cheese to suit your taste. Keep Tasting and seasoning until you like it.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.