Super easy and super delicious! Perfect for lunchboxes.
240g Self Raising Flour
260g Greek Yoghurt
Salt & Pepper
60g Tomato Soup
30g Baby spinach
30g Basil leaves, chopped
100g Honey ham, diced
1 Orange Capsicum, diced
80g Mozzarella cheese, grated
Preheat oven to 180'. Line a large baking tray with baking paper.
Place flour, yoghurt, salt & pepper in a bowl. Mix until well combined. Roll the dough out with a rolling pin until you get a 1cm thick rectangle.
Spread the dough with tomato soup, top with spinach, basil, ham, capsicum and cheese. Roll up the dough into a log and cut into 10 pieces. Bake for 15/20mins or until golden brown and dough is cooked.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.