A tasty treat where the flavor options are endless. I first had these at a BBQ in Australia. My mother in law had brought them and from then i was hooked. I make them all the time for my daughter and she loves them as well. They are so simple to make but ridiculously tasty!
Ingredients:
2 Sheets Puff Pastry
150g Bacon Bits
200g Cheese (This can be any cheese you like, i use a mix of Parmesan and Cheddar)
80g Passata (Or a good Tomato pasta sauce)
Oil for frying
Method:
Pre heat oven to 180'c. Layer a large baking tray with baking paper.
Heat oil in a small frying pan on a medium heat. Add bacon bits and fry until golden n crispy.
Spread passata over one side of each of the puff pastry sheets. Sprinkle cheese over sauce (save some cheese for putting over the top before putting in oven). Evenly scatter the cooked bacon bits over cheese. Roll up pastry and cut each log into 12 slices, layer slices with the filling facing up on the covered baking tray. Sprinkle over remaining cheese.
Bake in oven for 20 mins or until pastry is puffed and golden.
Ingredients:
2 Sheets Puff Pastry
150g Bacon Bits
200g Cheese (This can be any cheese you like, i use a mix of Parmesan and Cheddar)
80g Passata (Or a good Tomato pasta sauce)
Oil for frying
Method:
Pre heat oven to 180'c. Layer a large baking tray with baking paper.
Heat oil in a small frying pan on a medium heat. Add bacon bits and fry until golden n crispy.
Spread passata over one side of each of the puff pastry sheets. Sprinkle cheese over sauce (save some cheese for putting over the top before putting in oven). Evenly scatter the cooked bacon bits over cheese. Roll up pastry and cut each log into 12 slices, layer slices with the filling facing up on the covered baking tray. Sprinkle over remaining cheese.
Bake in oven for 20 mins or until pastry is puffed and golden.
RSS Feed
