270g Plain flour
7g Sachet Yeast
1 teaspoon Sugar
1 teaspoon Salt
8 Slices Pancetta or Prosciutto
To make the dough, combine flour, yeast, salt and sugar in a bowl ( i use my kitchenaid, but you can do it by hand if needed). Add 200ml cold water and using a dough hook, mix until a soft dough is formed. Cover dough in cling film and place into the fridge overnight (or at least 4hrs).
To make pizzettes preheat your oven to 200'c. Line 2 large baking trays with baking paper (or i use my silpat) and divide your dough into 8 pieces, roll each piece into a thin disc about 15cm in diameter. Place dough onto your lined oven trays. Spoon over enough passata for your liking and top each with pancetta or prosciutto. Cook in the oven for 15-20min or until puffed and golden.