One thing you should all know is my father in law CAN COOK! he cooks the most amazing and tasty things so its only fair i share them with you. During a family dinner poppy pete released his latest secret recipe, these sweet, caramelized apple dumplings and i instantly fell in love. Serve with warm custard, cream or ice cream. Ingredients:
4 sheets Puff Pastry 1 cup Golden Syrup 4 Granny Smith apples, peeled and quartered 1 Cup Butter 2 Cups Boiling Water 3/4 Cup Caster Sugar 1 Teaspoon Ground Cloves Method: Preheat oven to 160'c. Grease a baking dish. In a small bowl combine caster sugar and ground cloves. Coat each piece of apple in the sugar mix. Cut each piece of pastry into 4 equal squares (total of 16 squares). Place one piece of apple diagonally on a square of pastry and wrap over from corner to corner and press together firmly encasing the apple. Place each parcel into a baking dish sealed side down. Mix Boiling water, butter and golden syrup in a saucepan over a medium heat until dissolved. Pour hot mixture over apple dumplings. Bake in a preheated oven for 45mins or until golden brown. Note: As dumplings absorb alot of syrup you may want to have extra syrup for serving.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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