The first time i tried prawn toast was at a restaurant in Bali, I've always had a kind of phobia of eating prawns, maybe it was the shell or the eyes that put me off, until i tried this prawn toast and ever since that day i order it if its on the Chinese menu.
Prawn toast is essentially blitzed up prawns and egg whites on bread and deep fried until golden and crispy. It is so delicious and my kids love them too. I use my thermocook & induction cooker to make these, but a food processor and deep fryer works the same.
3 Slices Day Old Bread
125g Prawns, raw and shelled
1/2 teaspoon Ginger, crushed
1 Egg White
1/2 teaspoon Cornflour
1/2 teaspoon Soy Sauce
1 Tablespoon Sesame Seeds
Thermocook & Induction Cooker Method:
With the froothie induction pressure cooker turn the knob to closed leaving the lid open, set to deep fry setting at 185'c.
As oil is heating add prawns, ginger, egg white, cornflour and soy sauce to your thermocook ( or food processor) and blitz for 10 secs/speed 5 ( for a smoother paste keep blitzing).
Spread 2 tablespoons of prawn mixture onto the bread, cut the crusts off and slice into 4 squares. Press each square into the sesame seeds. Fry the bread squares in the oil until golden.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.