Everyone loves a good prawn toast and these are sooooo good. I first tried prawn toast in Bali in 2007 and fell in love. I'm not usually a seafood person but these changed my mind! This dish is also great for using up any leftover bread.
Ingredients:
375g Deveined and peeled Prawns
1 Egg
1/2 teaspoon Lemon Pepper
1 Spring Onion, chopped roughly
40g Butter, softened
8 Slices of bread
a few pinches of poppy seeds (optional)
Method:
Preheat oven to 180'c. Line 2 baking trays with baking paper.
Place prawns, egg, lemon pepper and spring onion in a food processor, process for 30secs or until mixture is smooth.
Spread butter over one side of the bread. Spread prawn mixture over the other side. Cut off crusts and cut each slice of bread into small triangles . Place triangles on baking tray and bake for 15mins or until golden and slightly puffed.
375g Deveined and peeled Prawns
1 Egg
1/2 teaspoon Lemon Pepper
1 Spring Onion, chopped roughly
40g Butter, softened
8 Slices of bread
a few pinches of poppy seeds (optional)
Method:
Preheat oven to 180'c. Line 2 baking trays with baking paper.
Place prawns, egg, lemon pepper and spring onion in a food processor, process for 30secs or until mixture is smooth.
Spread butter over one side of the bread. Spread prawn mixture over the other side. Cut off crusts and cut each slice of bread into small triangles . Place triangles on baking tray and bake for 15mins or until golden and slightly puffed.
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