I first had prawn toast when i was on holiday in Bali. Im not a fan of seafood but i thought id give it ago. Oh My Gosh! i was in love! I knew i had to learn how to make them. Here is my go to recipe for them
375g Prawns, uncooked peeled and deveined
1/2 teaspoon Lemon Pepper
1 Spring Onion, chopped roughly
40g Butter, softened
8 Slices of bread
Preheat oven to 180'c. Line 2 baking trays with baking paper.
Place prawn, egg, lemon pepper and spring onion in a food processor, process for 30secs or until mixture is smooth.
Spread butter over one side of the bread. Spread prawn mixture over the other side. Cut off crusts and cut each slice of bread into small triangles . Place triangles on baking tray and bake for 15mins or until golden and slightly puffed. Sprinkle with sesame seeds.
Note: If you do want to make chicken toasts swap prawns for 1 large Chicken breast
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.