I am a massive fan of baked potatoes, if there is a choice between chips and baked potato, baked potato wins every time! But there’s a problem. Cooking them is always way too difficult (well too long, but that's difficult to me).
Then i realised I can totally cook them in my pressure cooker! It takes 10 mins and the result is amazing fluffy jacket potatoes! I pop mine in a hot oven for a few mins after to crisp up the skins, but that's just me! When i was a kid my most favourite thing my dad made me where his jacket potatoes, these totally brought back the nostalgia. Top with whatever you desire, my favourite toppings are baked beans, cheese and sour cream.
For the pressure cooker i recommend Click Here
Then i realised I can totally cook them in my pressure cooker! It takes 10 mins and the result is amazing fluffy jacket potatoes! I pop mine in a hot oven for a few mins after to crisp up the skins, but that's just me! When i was a kid my most favourite thing my dad made me where his jacket potatoes, these totally brought back the nostalgia. Top with whatever you desire, my favourite toppings are baked beans, cheese and sour cream.
For the pressure cooker i recommend Click Here
Ingredients:
Potatoes, how eve many you want, roughly the same size
Method:
Insert the steamer rack into the pressure cooker. Add 1 cup of water into the pressure cooker. Add pricked potatoes, Shut the lid and lock it.
Click the steam button (or manual if you don't have a steam function) and set the time to 10 minutes.
Once cooking completes let the pressure valve release.
Open the lid and eat the potatoes or put them in a pre-heated 200'c oven to crisp up. Load them up with toppings and serve.
Potatoes, how eve many you want, roughly the same size
Method:
Insert the steamer rack into the pressure cooker. Add 1 cup of water into the pressure cooker. Add pricked potatoes, Shut the lid and lock it.
Click the steam button (or manual if you don't have a steam function) and set the time to 10 minutes.
Once cooking completes let the pressure valve release.
Open the lid and eat the potatoes or put them in a pre-heated 200'c oven to crisp up. Load them up with toppings and serve.
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