If you were to tell me that you could bake a cake in a pressure cooker i wouldn't of believed you, until today! I was so surprised by how fluffy and light this sponge cake turnt out. I use my Induction Pressure-Cook Pro Multi Cooker from Froothie as it has a cake setting, which is awesome. This is just a basic sponge but you can flavor it in any way you wish. Ingredients:
200g Butter, softened 170g Caster Sugar 2 teaspoons Vanilla Extract 3 eggs, lightly beaten 185g Self Raising Flour 110g Plain Flour 125ml Milk Method: Using an kitchen-aid with the paddle attachment (or electric beaters) beat the butter, sugar and vanilla together until light and creamy. Add the beaten eggs gradually, beating well after each addition. Sift the flours together, add the four and the milk to the butter mixture alternatively. Spoon the mixture into the Induction Pressure-Cook Pro Multi Cooker and set to cake in the menu, set timer for 45 mins and press start. Once time is up let cake cool for 5 mins before removing and placing onto a wire rack to completely cool. Serve plain or with fresh cream and berries.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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