A great snack and goes really well with scrambled eggs, and they’re a nice substitution for bacon and toast. The kids will love them. You can use any type of meat if you do not want to use proscuitto.
2 Sheets Puff Pastry
5 Slices Prosciutto, cut in half lengthways
Preheat oven to 180'c.
Cut pastry into 10 equal strips (cut lengthwise, 5 strips per sheet of pastry)
Top each with a strip of prosciutto, pressing gently to stick. Twist each pastry; place on a tray lined with baking paper, pressing ends down firmly.
Bake 10-13 minutes or until golden brown.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.