A simple pulled beef recipe great for sliders, tacos or even to have with your roast dinner.
1 small Beef roast
1 Small pork shoulder, cut into chunks
1 Large Onion, chopped
Small handful Peppercorns
1 teaspoon Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
2-4 Litres Chicken Stock
1/4 cup Apple Cider Vinegar
2 cups BBQ Sauce
3 Tablespoons Texas BBQ seasoning (optional - any bbq seasoning will substitute if wanted)
To make pulled beef place all the ingredients except for the bbq sauce and bbq seasoning into a pressure cooker for 2hrs (slow cookers for 6hrs on high) or until meat can be pulled apart with a fork. Drain all but 1 cup of liquid. Place meat with bbq sauce, seasoning and remaining cup of liquid back into pressure cooker with the lid off (or transfer mixture to a large pot) and cook on a low heat for 20mins. Keep warm until serving.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.