A simple pulled beef recipe great for sliders, tacos or even to have with your roast dinner. Ingredients:
1 small Beef roast 1 Small pork shoulder, cut into chunks 1 Large Onion, chopped Small handful Peppercorns 1 teaspoon Paprika 1 teaspoon Cayenne Pepper 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 2-4 Litres Chicken Stock 1/4 cup Apple Cider Vinegar 2 cups BBQ Sauce 3 Tablespoons Texas BBQ seasoning (optional - any bbq seasoning will substitute if wanted) Method: To make pulled beef place all the ingredients except for the bbq sauce and bbq seasoning into a pressure cooker for 2hrs (slow cookers for 6hrs on high) or until meat can be pulled apart with a fork. Drain all but 1 cup of liquid. Place meat with bbq sauce, seasoning and remaining cup of liquid back into pressure cooker with the lid off (or transfer mixture to a large pot) and cook on a low heat for 20mins. Keep warm until serving.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
July 2020
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