Quick Puff Pastry

For this quick puff pastry recipe you will need a food processor. This puff pastry is great for making pies in the pie maker (as you can see below). 

Ingredients:

90g Ice Cubes
180g Butter, cold and cut into pieces (1-2 cm)
200g Plain Flour
1  teaspoon Salt

Method:

Thermomix-
Place ice cubes and butter into mixing bowl and chop 15 sec/speed 10. Scrape down sides of mixing bowl with spatula.
Add flour and salt and mix 5 sec/speed 5.
Scrape down sides of mixing bowl with spatula, then knead 2 min/dough setting.
Wrap iced puff pastry in plastic wrap and place into refrigerator to chill for 30 minutes. Use puff pastry as needed.

Food Processor-
Place ice cubes and butter into mixing bowl and chop 15 sec on highest speed. Scrape down sides of the bowl with a spatula.
Add flour and salt and mix 5 sec on medium speed..
Scrape down sides of mixing bowl with spatula, then mix for 2 min on a low speed setting until mixture looks like little pieces of dough.
Wrap iced puff pastry in plastic wrap and place into refrigerator to chill for 30 minutes. Use puff pastry as needed.