A quick red wine sauce that's great on steaks, as a dressing on a salad or with a roast lamb. 4 ingredients that most of you will have in your pantry as well. This will work well with any red wine. I used chicken stock because i had some fresh stock in my fridge but a good beef stock will work just as well.
250ml Beef or Chicken stock
125ml Red Wine
2 Tablespoons Brown Sugar
3 Tablespoons Balsamic Vinegar
Pour wine into a small saucepan and reduce by half. Add red wine, sugar and vinegar and leave to cook for 10mins (or longer if you want a stickier sauce). Season and serve.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.