A quick and simple raspberry coulis, great to serve with desserts. Ingredients:
350 g fresh raspberries 8 tbs caster sugar 1/4 cup water 1/4 tsp table salt Method: Place raspberries, caster sugar, water and salt in a saucepan and simmer over heat until sugar has dissolved. Do not boil. Transfer mixture to your thermocook and mix on speed 6 until smooth. Using a mesh strainer, strain mixture into a bowl, then continue pushing residue of mixture through. Discard seeds. Transfer bowl of puree to fridge and leave at least 1-2 hours before serving. Tip - Freeze any leftover puree in ice cube trays, great for that time when you only need one or two cubes. Tip - Add a mixture of berries to create a unique flavor.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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