A heart (and tummy) warming rich and decadent self saucing chocolate pudding! Just what you need on these cold, raining days!
Ingredients:
1 Tablespoon Cocoa Powder
100g Butter, softened
3/4 Cup Sugar
1 Egg
1 Teaspoon Vanilla Essence
1 1/4 Cup Plain Flour
2 teaspoons Baking Powder
2 Cups Boiling Water
Sauce
1/2 cup Brown Sugar
1 Tablespoon Cornflour
1/4 Cup Cocoa
Preheat oven to 180. Beat butter, sugar, egg and vanilla together. Sift flour, baking powder and cocoa. Fold butter mixture into flour. Pour mixture into a greased 6-8C capacity ovenproof dish. Mix cornflour and cocoa powder together for the sauce and sprinkle over the top of the batter. Pour boiling water over the top of the batter and bake for 35mins or until pudding springs back. Serve hot.
1 Tablespoon Cocoa Powder
100g Butter, softened
3/4 Cup Sugar
1 Egg
1 Teaspoon Vanilla Essence
1 1/4 Cup Plain Flour
2 teaspoons Baking Powder
2 Cups Boiling Water
Sauce
1/2 cup Brown Sugar
1 Tablespoon Cornflour
1/4 Cup Cocoa
Preheat oven to 180. Beat butter, sugar, egg and vanilla together. Sift flour, baking powder and cocoa. Fold butter mixture into flour. Pour mixture into a greased 6-8C capacity ovenproof dish. Mix cornflour and cocoa powder together for the sauce and sprinkle over the top of the batter. Pour boiling water over the top of the batter and bake for 35mins or until pudding springs back. Serve hot.
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