I love a good share platter and really this recipe is just a guide. You can add anything you like on here, be bold and try new flavors and combos.
200g Kalamata Olives (de-stoned)
200g Chilli & Garlic Olives
150g Sundried Tomatoes
12 Slices Salami
12 Slices Prosciutto
12 Slices Copper
Chunks of cheese (we had smoked, cheddar, peppercorn and edam)
Arrange all ingredients onto a platter and serve.
Other ingredients you might like to add include
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.