Quick, simple and easy, just what you need early in the morning when you can barely keep your eyes open and the kids are screaming ' IM HUNGRY". Scrambled eggs have a stigma that it takes forever to make and constant stirring. Nope this is a whip in the microwave and bobs your uncle.
2 Tablespoons Milk
salt and pepper
Whisk eggs, milk, salt and pepper together. Microwave for 1 minute and 30 seconds stirring several times during cooking.Cover and let stand for 30 seconds to a 1 minute before serving. Eggs will look slightly wet, but will finish cooking upon standing.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.