3 Large Chicken Breasts
250g Bacon, sliced into strips
1/2 Cup BBQ Sauce
1/4 Cup Tomato Sauce
2 Tablespoons Worcestershire Sauce
1 Heaped Tablespoon Brown Sugar
1 Heaped teaspoon Garlic, crushed
1/4 teaspoon Paprika
1/2 teaspoon Mustard Powder
1/2 Cup Sweetcorn (optional)
Heat a little oil in a frying pan over a medium heat. Add the chicken and the bacon and cook until browned. Whilst they are cooking add the rest of the ingredients to the slow cooker, mix well and add 1/4cup water. Add the sealed chicken and bacon to the slow cooker, cover and cook on low for 4hrs.
Induction Cooker Method:
To brown the chicken turn the knob to closed, leaving the lid open and set to deep fry 185'c. then follow the above instructions. Select the slow cook low setting to cook.