A simple and super easy frittata. Using a frying pan to cook, you will need an ovenproof pan for this recipe. You can add other veggies to get more veg into your meal, great served with a side salad.
Ingredients:
1 Tablespoon Olive Oil
1 Medium Red Onion
1 Yellow Capsicum, diced
1 Chorizo sausage. sliced thickly
3 Potatoes, Sliced Thinly
1/2 Block Feta
2 teaspoons Smoked Paprika
8 Eggs, lightly beaten
Method:
Heat oil in a large frying pan; cook onion, capsicum and chorizo until golden.
Cook potato in salted water for 10mins or until barely tender. Preheat oven to 150'c.
Add potatoes and paprika to the frying pan and mix well. Sprinkle over feta. Pour eggs over chorizo and vegetables in the frying pan. Cook over a low heat until the base has just set on the bottom.
Bake frittata for 30-45mins until golden and set. Stand for 10mins before cutting into wedges.
1 Tablespoon Olive Oil
1 Medium Red Onion
1 Yellow Capsicum, diced
1 Chorizo sausage. sliced thickly
3 Potatoes, Sliced Thinly
1/2 Block Feta
2 teaspoons Smoked Paprika
8 Eggs, lightly beaten
Method:
Heat oil in a large frying pan; cook onion, capsicum and chorizo until golden.
Cook potato in salted water for 10mins or until barely tender. Preheat oven to 150'c.
Add potatoes and paprika to the frying pan and mix well. Sprinkle over feta. Pour eggs over chorizo and vegetables in the frying pan. Cook over a low heat until the base has just set on the bottom.
Bake frittata for 30-45mins until golden and set. Stand for 10mins before cutting into wedges.
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