We have this amazing little kebab shop up the road that have these amazing gozlemes. Filled with spinach and feta all wrapped up in a half pizza half bread textured dough, pan fried till crispy, it is seriously delicious. I wanted to create a recipe that i could whip up at home quicker than it took me to drive down to the shop , wait, and drive home.
I put ham in mine as my kids were eating them (leave it out for a vegetarian option) , but the options are endless as to what you want to put inside. I also add a stock cube for seasoning but this is optional.
I put ham in mine as my kids were eating them (leave it out for a vegetarian option) , but the options are endless as to what you want to put inside. I also add a stock cube for seasoning but this is optional.
Ingredients:
250g Self Raising Flour
1 small tub (200g) Plain Greek Yoghurt
1/2 teaspoon Salt
extra flour for dusting
1 bunch English spinach or a bag of baby spinach, washed and dried
1 block feta
8 slices Ham
1 Chicken Stock Cube (optional)
Method:
Place yoghurt and salt in a bowl and mix till combined. Slowly add the flour and mix (it will seem like it won't combine, but have faith, it will) it will be a firm sticky dough. Knead for a minute and form into a ball, place in a bowl and cover with cling film, leave for 15mins to rest.
Once rested divide the dough into 4 pieces. One at a time roll into a paper thin circle.
In a bowl mix together spinach, feta, ham and crumbled stock cube. Spread quarter of the mixture over half of the dough. Fold the sides of the dough in and wrap up to enclose filling. Repeat for remaining 3 gozlemes.
Place a little olive oil in a large frying pan and fry gozlemes on each side until golden ( have a peek inside to check the bread is cooked) and serve.
These are awesome with a squeeze of fresh lemon!
250g Self Raising Flour
1 small tub (200g) Plain Greek Yoghurt
1/2 teaspoon Salt
extra flour for dusting
1 bunch English spinach or a bag of baby spinach, washed and dried
1 block feta
8 slices Ham
1 Chicken Stock Cube (optional)
Method:
Place yoghurt and salt in a bowl and mix till combined. Slowly add the flour and mix (it will seem like it won't combine, but have faith, it will) it will be a firm sticky dough. Knead for a minute and form into a ball, place in a bowl and cover with cling film, leave for 15mins to rest.
Once rested divide the dough into 4 pieces. One at a time roll into a paper thin circle.
In a bowl mix together spinach, feta, ham and crumbled stock cube. Spread quarter of the mixture over half of the dough. Fold the sides of the dough in and wrap up to enclose filling. Repeat for remaining 3 gozlemes.
Place a little olive oil in a large frying pan and fry gozlemes on each side until golden ( have a peek inside to check the bread is cooked) and serve.
These are awesome with a squeeze of fresh lemon!
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