A great filling for spinach and ricotta cannelloni. This filling can be frozen for later use and will keep well.
1/2 Bag Baby Spinach
Salt & Pepper
Place the ricotta in a large bowl. Use a fork to mash until smooth. Add the spinach and stir until well combined. Season with salt and pepper.
Use filling to fill cannelloni.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.