When thinking of steak chips and salad it can be quite repetitive with the salad consisting of the normal lettuce, tomatoes and cucumber. My husband and i wanted something a little bit different to have with our juicy steak and a coleslaw came to mind, with added in the addition of crunchy apple. Simple Quick and super tasty! Ingredients:
2 Steaks 2 Large Potatoes, Peeled and cut into chunky chips Slaw - can serve up to 4 to 6 ppl 1/4 Red Cabbage 1/4 Red Onion, Finely sliced 1 Carrot, Grated 1 Green Apple, Cut into Matchsticks 1/2 Cup Mayo 1/4 Cup Lemon Juice Method: Cook Steak to your liking, and deep fry your chips until golden and crispy. To make the slaw, combine Cabbage, Onion, Carrot and Apple together. Mix the mayo and lemon juice together; add to the dry ingredients and combine well so all the veggies are covered in the sauce. Serve steak and chips with a pile of slaw, yum!
1 Comment
Debbie
6/10/2017 07:08:25 am
I made a similar slaw, but with white cabbage instead of red and I added red wine vinegar, olive oil some sugar and salt... Bit of a variation but super yummy too and agreed it's perfect with steak and chips.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
July 2020
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