When thinking of steak chips and salad it can be quite repetitive with the salad consisting of the normal lettuce, tomatoes and cucumber. My husband and i wanted something a little bit different to have with our juicy steak and a coleslaw came to mind, with added in the addition of crunchy apple. Simple Quick and super tasty!
2 Large Potatoes, Peeled and cut into chunky chips
Slaw - can serve up to 4 to 6 ppl
1/4 Red Cabbage
1/4 Red Onion, Finely sliced
1 Carrot, Grated
1 Green Apple, Cut into Matchsticks
1/2 Cup Mayo
1/4 Cup Lemon Juice
Cook Steak to your liking, and deep fry your chips until golden and crispy.
To make the slaw, combine Cabbage, Onion, Carrot and Apple together. Mix the mayo and lemon juice together; add to the dry ingredients and combine well so all the veggies are covered in the sauce. Serve steak and chips with a pile of slaw, yum!
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.