1 Porterhouse Steak
Salt and Pepper
1 Cup Red Wine
1 Cup Beef Stock
1 Tablespoon Balsamic Vinegar
1 teaspoon Brown Sugar
Coleslaw (click on highlighted word to get recipe)
Add red wine, stock, vinegar and brown sugar to a small saucepan and reduce until a thick sauce consistency. Heat oil in a deep fryer.
Cut potato into thick sliced chips (leave the skin on, its yummy)
Meanwhile season steak and cook until your own liking ( i like mine medium) and cook chips until cooked thru, this should only take 4-5mins. Serve steak with chips, a serving slaw and a drizzle of sauce (or a drowning like i do).