Nothing makes me more happy than a juicy steak with a delicious sauce. This one ticks all the boxes! A medium porterhouse steak with homemade chips and a red wine jus.
Ingredients:
1 Porterhouse Steak
Salt and Pepper
2 Potatoes
1 Cup Red Wine
1 Cup Beef Stock
1 Tablespoon Balsamic Vinegar
1 teaspoon Brown Sugar
Coleslaw (click on highlighted word to get recipe)
Method:
Add red wine, stock, vinegar and brown sugar to a small saucepan and reduce until a thick sauce consistency. Heat oil in a deep fryer.
Cut potato into thick sliced chips (leave the skin on, its yummy)
Meanwhile season steak and cook until your own liking ( i like mine medium) and cook chips until cooked thru, this should only take 4-5mins. Serve steak with chips, a serving slaw and a drizzle of sauce (or a drowning like i do).
1 Porterhouse Steak
Salt and Pepper
2 Potatoes
1 Cup Red Wine
1 Cup Beef Stock
1 Tablespoon Balsamic Vinegar
1 teaspoon Brown Sugar
Coleslaw (click on highlighted word to get recipe)
Method:
Add red wine, stock, vinegar and brown sugar to a small saucepan and reduce until a thick sauce consistency. Heat oil in a deep fryer.
Cut potato into thick sliced chips (leave the skin on, its yummy)
Meanwhile season steak and cook until your own liking ( i like mine medium) and cook chips until cooked thru, this should only take 4-5mins. Serve steak with chips, a serving slaw and a drizzle of sauce (or a drowning like i do).
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