I came up with this recipe when i had a half loaf of bread that was going stale. I hate wasting food and i was super hungry so i created this super easy and crunchy toasted bread, flavored with a few lugs of oil and some stock seasoning. Perfect for salads or simply just as a snack.
Ingredients:
1/2 loaf bread
3 Tablespoons Olive Oil
2 Tablespoon stock seasoning r 2 stock cubes ( I use Vege-Spice)
Method:
Preheat oven to 180 'c. Line a large baking tray with baking paper.
Cute bread into 1cm cubes. Mix oil and seasoning into bread until its well coated (i find scrunching the bread helps mix it) and spread onto your baking tray in a single layer. Bake for 10-12mins or until golden and crispy.
Note: The amount of oil and spice can vary depending on how much flavor you want, you can definitely use more or less seasoning.
1/2 loaf bread
3 Tablespoons Olive Oil
2 Tablespoon stock seasoning r 2 stock cubes ( I use Vege-Spice)
Method:
Preheat oven to 180 'c. Line a large baking tray with baking paper.
Cute bread into 1cm cubes. Mix oil and seasoning into bread until its well coated (i find scrunching the bread helps mix it) and spread onto your baking tray in a single layer. Bake for 10-12mins or until golden and crispy.
Note: The amount of oil and spice can vary depending on how much flavor you want, you can definitely use more or less seasoning.
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