This filling is a little different to any normal cannelloni filling and that why i like it. I oven roast my potatoes first to get that sticky sweet flavor. I use feta cheese but you could easier change it for nay other cheese or simply just leave it out to have a vegan option.
Ingredients:
1 Large Sweet Potato
1 Tablespoon Olive Oil
Salt & Pepper
1/2 Block Feta Cheese
Method:
Preheat oven to 180. Peel your sweet potato and chop into smallish pieces so they cook quickly. Place into the oven for 20/30 mins or until cooked through.
Take out of the oven and mash it up, then start breaking your feta into a large bowl and add your sweet potato then mash them together. Season well with salt and pepper.
Use filling to fill cannelloni.
1 Large Sweet Potato
1 Tablespoon Olive Oil
Salt & Pepper
1/2 Block Feta Cheese
Method:
Preheat oven to 180. Peel your sweet potato and chop into smallish pieces so they cook quickly. Place into the oven for 20/30 mins or until cooked through.
Take out of the oven and mash it up, then start breaking your feta into a large bowl and add your sweet potato then mash them together. Season well with salt and pepper.
Use filling to fill cannelloni.
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