We have a restaurant here in Perth called Sizzler! always order a dish on the menu called the 'swiss grilled chicken' It's a juicy boneless chicken breast topped with bacon, swiss cheese and a salsa mix (i use my bruschetta recipe minus the bread). Great served with hot chips or mash potato served with a side of bbq sauce.
Ingredients:
2 Chicken Breasts
4 Slices Streaky Bacon
4 Slices Swiss Cheese
1 Batch of Bruschetta
Mash potato or hot chips (for serving)
BBQ sauce (for serving)
Method:
Preheat oven to 180'c. Line a baking tray with baking paper. In a medium frying pan cook chicken breast until just cooked this should take around 10-12mins. Transfer to the baking tray. Cook bacon until crispy in the same frying pan (minimise dishes people!). Layer bacon on top of chicken. Spread the cheese slices over the bacon making sure all the bacon and chicken is covered. Place into the oven to cook until the cheese has melted. Meanwhile make the bruschetta. Once the cheese has melted and golden remove from oven, spoon with a generous serving of bruschetta over the top. Serve with mash or chips and plenty of bbq sauce.
2 Chicken Breasts
4 Slices Streaky Bacon
4 Slices Swiss Cheese
1 Batch of Bruschetta
Mash potato or hot chips (for serving)
BBQ sauce (for serving)
Method:
Preheat oven to 180'c. Line a baking tray with baking paper. In a medium frying pan cook chicken breast until just cooked this should take around 10-12mins. Transfer to the baking tray. Cook bacon until crispy in the same frying pan (minimise dishes people!). Layer bacon on top of chicken. Spread the cheese slices over the bacon making sure all the bacon and chicken is covered. Place into the oven to cook until the cheese has melted. Meanwhile make the bruschetta. Once the cheese has melted and golden remove from oven, spoon with a generous serving of bruschetta over the top. Serve with mash or chips and plenty of bbq sauce.
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