My homemade smoking rub is amazing! Its got heat, sweetness and a smokey flavor. We use this rub for meat when we smoke it in our homemade smoker, but it would also be great for chicken, fish or as a seasoning for hot chips.
5 Tablespoons Brown Sugar
2 Tablespoons White Sugar
2 Tablespoons Paprika
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1/2 teaspoon White Pepper
1/2 teaspoon Black Pepper
1 teaspoon Smoked Salt (optional)
1 Tablespoon Salt
Combine all the above together. Use generously to season meat or sprinkle lightly over hot chips.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.