This is a dish i used to have when i was a kid. Toad in the hole to me is sausages in a yorkshire pudding batter. Super easy to make, the kids will love helping make the batter too.
Ingrdients:
110g Plain Flour
2 Eggs
150ml Milk
6-12 Large sausages (depends on how many each person)
1/4 cup Oil
Method:
Sift the flour and a pinch of salt in a bowl, make a well. Combine eggs with milk and 150ml water, mix well, then gradually add to the flour. Mixing constantly till batter in smooth and lump free. Cover and leave to rest.
Preheat the oven to 220'c. Fry the sausages in a little oil until browned. Remove and set aside. Place the rest of the oil in a 18x24cm ovenproof dish and heat until smoking.
Place the batter into the hot oil carefully and layer the sausages ontop. Cook for 20-30 mins or until sausages are cooked through and batter has risen and cooked. Serve hot or cold.
110g Plain Flour
2 Eggs
150ml Milk
6-12 Large sausages (depends on how many each person)
1/4 cup Oil
Method:
Sift the flour and a pinch of salt in a bowl, make a well. Combine eggs with milk and 150ml water, mix well, then gradually add to the flour. Mixing constantly till batter in smooth and lump free. Cover and leave to rest.
Preheat the oven to 220'c. Fry the sausages in a little oil until browned. Remove and set aside. Place the rest of the oil in a 18x24cm ovenproof dish and heat until smoking.
Place the batter into the hot oil carefully and layer the sausages ontop. Cook for 20-30 mins or until sausages are cooked through and batter has risen and cooked. Serve hot or cold.
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