This twix slice is similar to a caramel slice, but doesnt have the coconut or golden syrup. This recipe has glucose syrup in it which you can find in the supermarket with the cake decorating stuff.
Once you have one square of this slice, you wont be able to stop.
Once you have one square of this slice, you wont be able to stop.
Ingredients:
Base
1 1/4 Cup Plain Flour
1/4 Cup Sugar
140g Butter, melted
Caramel
1/2 Cup Butter
1/2 Cup Brown Sugar
2 Tablespoons Glucose Syrup
1/2 Cup Condensed Milk
Chocolate Topping
2 Cups Chocolate Chips
Method:
For the base, stir flour and sugar together then add the melted butter. Pat down into a baking paper lined 9x9 dish. Bake at 180'c for 20 minutes. Remove and set aside.
For the caramel, boil ingredients together over a medium heat for 5mins, stirring constantly. Remove from the heat and beat until thick. Pour mixture over base. Cool (I ue the fridge to make it set quicker). For the chocolate topping, melt the chocolate chips and spread over the caramel layer. Cool. Cut in 16 bars and serve.
Base
1 1/4 Cup Plain Flour
1/4 Cup Sugar
140g Butter, melted
Caramel
1/2 Cup Butter
1/2 Cup Brown Sugar
2 Tablespoons Glucose Syrup
1/2 Cup Condensed Milk
Chocolate Topping
2 Cups Chocolate Chips
Method:
For the base, stir flour and sugar together then add the melted butter. Pat down into a baking paper lined 9x9 dish. Bake at 180'c for 20 minutes. Remove and set aside.
For the caramel, boil ingredients together over a medium heat for 5mins, stirring constantly. Remove from the heat and beat until thick. Pour mixture over base. Cool (I ue the fridge to make it set quicker). For the chocolate topping, melt the chocolate chips and spread over the caramel layer. Cool. Cut in 16 bars and serve.
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