My husband Tyson doesn't cook unless it's something he wants, so as i don't eat much seafood and he loves prawns he came up with this recipe. Great for bbq's or dinner parties and its very quick and super simple.
Ingredients:
20 Uncooked Prawns, deveined with tail on
1 Orange Scotch Bonnet Chilli, deseeded & finely diced
1/2 Red Chilli, deseeded and finely chopped
2 Tablespoons Fish Sauce
2 teaspoons Garlic, crushed
2 teaspoons Olive Oil
Method:
Mix everything but prawn together. Skewer 5 Prawns all facing the same way. Smother marinade over prawns and chill for an hour (you don't have to but it helps develop the flavor) Cook prawns on the bbq for 5-10mins or until cooked thru.
Note: You can mix everything together in a bowl and marinade overnight and skewer before cooking.
Soak skewers before using to stop them burning.
20 Uncooked Prawns, deveined with tail on
1 Orange Scotch Bonnet Chilli, deseeded & finely diced
1/2 Red Chilli, deseeded and finely chopped
2 Tablespoons Fish Sauce
2 teaspoons Garlic, crushed
2 teaspoons Olive Oil
Method:
Mix everything but prawn together. Skewer 5 Prawns all facing the same way. Smother marinade over prawns and chill for an hour (you don't have to but it helps develop the flavor) Cook prawns on the bbq for 5-10mins or until cooked thru.
Note: You can mix everything together in a bowl and marinade overnight and skewer before cooking.
Soak skewers before using to stop them burning.
RSS Feed
