My husband Tyson is a bbqaholic (if that's even a word?) But seriously anything bbq related he knows. Anything from succulent pulled pork to simple juicy sirloin steak this man can master. This is one of his go to rubs for our pulled pork. Sprinkle this amazing rub into any type of meat or seafood. This rub keeps great in a sealed container in the cupboard.
Ingredients:
100g Paprika ( I use smoked paprika)
50g Salt
2 Tablespoons Mustard Powder
50g Cumin powder
3 Tablespoons Black Pepper
50g Garlic powder
1 Teaspoon Cayenne Pepper ( You can use more if you like it hot)
50g Sugar
Mix all ingredients together. Place in a sealed container and keep in the cupboard.
100g Paprika ( I use smoked paprika)
50g Salt
2 Tablespoons Mustard Powder
50g Cumin powder
3 Tablespoons Black Pepper
50g Garlic powder
1 Teaspoon Cayenne Pepper ( You can use more if you like it hot)
50g Sugar
Mix all ingredients together. Place in a sealed container and keep in the cupboard.
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