Easy, Simple ingredients and delicious. These vanilla cupcakes with cream cheese icing are perfect for any gathering.
Ingredients:
110g Self-raising Flour
110g Caster Sugar
110g Butter, softened
2 Eggs
1 teaspoon Vanilla Essence
Icing
110g Cream Cheese, softened
55g Butter, softened
110g icing Sugar
1 teaspoon Vanilla Essence
Sprinkles to decorate
Method:
Preheat the oven to 190'c. Line a 12 hole baking tray with cupcake cases.
To a large bowl add the flour, sugar, butter, eggs and vanilla and mix with an electric beater until smooth (around 2mins).
Divide the mixture between cupcake cases. Bake for 15-20mins. Remove from oven and let cool down before icing.
To make icing beat the cream cheese and butter together until light and fluffy then mix in the icing sugar slowly. Add the vanilla then whip the mixture until smooth and light.
Pipe the icing onto the cupcakes and decorate with sprinkles.
110g Self-raising Flour
110g Caster Sugar
110g Butter, softened
2 Eggs
1 teaspoon Vanilla Essence
Icing
110g Cream Cheese, softened
55g Butter, softened
110g icing Sugar
1 teaspoon Vanilla Essence
Sprinkles to decorate
Method:
Preheat the oven to 190'c. Line a 12 hole baking tray with cupcake cases.
To a large bowl add the flour, sugar, butter, eggs and vanilla and mix with an electric beater until smooth (around 2mins).
Divide the mixture between cupcake cases. Bake for 15-20mins. Remove from oven and let cool down before icing.
To make icing beat the cream cheese and butter together until light and fluffy then mix in the icing sugar slowly. Add the vanilla then whip the mixture until smooth and light.
Pipe the icing onto the cupcakes and decorate with sprinkles.
RSS Feed
